Archive for the 'Rye' Category

American Rye Whiskey

Sunday, August 29th, 2010

American Rye Whiskey is the best type of whiskey. It is.

Pikeville Supreme Straight Rye Whiskey

Wednesday, August 18th, 2010

Heaven Hill has indeed created some thing supreme with Pikesville Rye. It has to spice of Rittenhouse with the smoothness of Elijah Craig. It’s like the two drinks smashed into a mild American rye.
It is indeed a drink that needs no ice even for those with a tender tongue for the spice is smooth […]

Russell’s Reserve Rye

Saturday, July 31st, 2010

Russell’s Reserve Rye is reserved from the Wild Turkey family of whiskey. And like a Wild Turkey, the Russell’s Reserve Rye has a kick and scratch of spice that makes the body zing. The oak fumes and full body give a spice scratch that one could be fighting off during the morning for this drink […]

Jim Beam Rye

Saturday, May 1st, 2010

Jeam Beam Rye at least tastes like an American Rye.

8 Seconds

Friday, March 5th, 2010

Eight seconds is more than enough time to realize 8 Seconds is a Canadian Rye with slight oak and the sweet of the vanilla bean and the sweet corn with rye giving some flavor. 8 Seconds is like an American Rye with a scoop of vanilla ice cream. It’s good. It drinks better than some […]

Rye Whiskey and Ice

Saturday, August 22nd, 2009

As a rule of life, I have discovered whiskey need not water in a solid or liquid form to make whiskey drinkable. It is a belief that if what is in glass didn’t come from the whiskey bottle then it need not be in the glass. While I hold this to be truth and as […]