Rogue Dead Guy Whiskey
Rogue Dead Guy Whiskey tastes like a bourbon and a rye made from left over beer. It’s oak with an ale finish stolen from the ale that lived to become ale.
Laphroaig 15
Laphroaig 15 is nearly pure smoke. The peat leaves an ash task seeping through your pores for days after drinking the drinks. The smoke flows and spreads and seeps through the body. And if you are close to someone near, they could believe you on fire.
It’s a taste that lasts and lasts and lasts for cycles beyond the last sip.
Laphroaig 15 is not for the weak or the nascent. It is a single malt the malts in you mouth then through you body.
Hirsch Selection Special Reserve American Whiskey 20 Year Old
Hirsch Selection Special Reserve American Whiskey will make even an ex-pat wave the red, white and blue to save the secure the flavor found in this sweet treat that’s like apple pie fumes.
The light brown body hints at the smooth mix of the United States melting pot giving a faint smell of smoke before the freedom of the sugar coating tongue after taste.
This straight corn whiskey will keep anyone shooting straight for another taste and another salute to the tradition of American whiskey
No Whiskey
No is the type of whiskey when you have no whiskey to make life worth living. No whiskey is the cheapest whiskey that exists, but it is also the worst whiskey that exists because it doesn’t exist. It looks like nothing. It smells like nothing. It tastes like nothing. It makes me sad and even cry.
No Whiskey leaves me sober and dreaming for whiskey.
Rye Whiskey and Ice
As a rule of life, I have discovered whiskey need not water in a solid or liquid form to make whiskey drinkable. It is a belief that if what is in glass didn’t come from the whiskey bottle then it need not be in the glass. While I hold this to be truth and as an absolute to help me begin to create a stable alcoholic reality, I have discovered with the help of a bar tender a few small cubes of ice can help give body to a rye whiskey on a warm or hot day.